Bamboo shoots soup with salted pork ribs 腌笃鲜

This is a very easy recipe. It's very easy to prepare. The soup tastes amazingly good! It's now my favorite light simple soup.

Prepare time: 20 minutes, cooking time: 3+ hours, Total time: 16+ hours

Ingredients: pork ribs 2 lb, bamboo shoots - a few, salt and water

Prepration:

1.  Rub enough salt on pork ribs, let it stay in the fridge for 12 to 24 hours.

2. Peel the bamboo shoots, and slice it / cut it into small pieces.

3.  Take the pork ribs from the fridge, rinsed, then put into the pot and covered with LOTS of water. Note, it takes more than 3 hours to cook. Enough water is necessary.

4.  Boil the soup on Medium high for about 30 minutes. Remove the formed foam on surface.

5. Add bamboo shoots, boiled the soup again and turn the fire to small, simmer for over 2 and half hours. DONE!

We don't have to add salt during cooking. The salt will come slowly from salty ribs. The soup tastes extremely delicious. Two thumbs up!!!

The cooking pot is from Lock&Lock goldsun zen series. It's stylish, lightweight, and durable. Love it <3